Well, since nothing of considerable consideration has happened lately I thought I would put up a few pictures of my dinner recipe I made last night, along with the recipe itself.
So first of all, this is what you'll need:
1 jar (24 oz.) Bertolli Marinara sauce, (Any marinara will do, I used Bertolli in this instance and it turned out very well.)
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), (You can also use breast tenders.)
3/4 lb. or 1 box Barilla Rotini pasta, uncooked
1-1/2 cups Shredded Mozzarella Cheese
Make It
HEAT oven to 375°F.
POUR sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
BAKE 30 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.
TOP chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain pasta. Serve topped with chicken and sauce.
And that's all you need to do. Simple really. As for the breadsticks, I just got a box of Mamma Bella frozen Garlic bread sticks from the freezer section, (Takes about four minutes to cook) And the salad, got a ready made Dole Italian Salad kit in the produce section, although, I liked the Ceaser kit better.
And there you have it! An easy dinner that will taste like you worked on it all day.
I won't tell if you don't:)
Xo Xo
POUR sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
And there you have it! An easy dinner that will taste like you worked on it all day.
I won't tell if you don't:)
Xo Xo
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